Friday potato and  lentil pie

(Memories of growing up in a family who didn’t eat meat on a Friday)

Cubed potatoes and lentils cooked with onions and flavoured cumin and fresh coriander.

 

Elise’s creamy mixed vegetable and cashew nut pie 

(My darling Elise who loves vegetables more than meat)

Selection of seasonal vegetables gently cooked with freshly ground onions, garlic, coriander and cashew nuts with cream.

 

Tara’s blue  cheese and potato pie

(Indulging Tara’s unusual love of blue cheese – she’s only 2)

Cubed potatoes mixed with spring onions creme fraiche, blue cheese and fresh garlic.

Maya’s pork and smoked bacon pie

(Specially for my Maya who loves meat and likes to be known as a meatarian)

Tender pieces of pork tenderloin, chopped Sandridge farm smoked bacon, fresh parsley, spring onion and chilli flakes cooked from fresh in the pie pastry.

Fusion Pies

What a difference quality ingredients make!

 

I am very passionate about my food and provide the best for my customers. All my pies are handcrafted using only the freshest locally sourced ingredients.  There are no compromises on quality or flavour. My all butter pastry is made with butter from Sommerset and I only use flour from the fabulous local Wessex Mill in Wantage -

 

Father-in-law chicken, mushroom and leek pie

(A pie specially designed for my father-in-law who likes simple good quality food)

Succulent pieces of free range chicken thighs, garlic, mushroom, leek and fresh tarragon cooked in organic whole milk .

 

Thai Green Garden hot curry pork pie

(Lovely memories of having dinner at the Green Garden hotel in southern Thailand with my boyfriend now husband Ralph)

A pie that is bursting with eastern flavours.  Minced free range pork and red peppers cooked in freshly ground lemon grass, coriander, ginger, garlic, shrimp paste, lemon rind and flavoured with brown sugar and fish sauce.  I have added sliced fresh birds eye chilli for that extra kick.

 

Fatimah’s Moroccan lamb pie

(Inspired by the lovely Fatimah who helped make our life in Libya so wonderful)

Tender pieces of free range lamb cooked with onions, carrots, peppers, apricots, fresh mint and slivers of toasted almonds.

 

Lynne’s Malaysian Beef Rendang pie

(For Lynne who helped turn my pie in the sky ideas into reality)

Free range minced beef cooked with lemon grass, coconut, pandan leaves, onion, garlic, ginger

Fresh and full of flavour

Eggs used in my pastry are certified, free range and fresh from my local farmer.

Mum’s prawn sambal pie 

(For my mum who makes the best sambal in the world)

Fresh tiger prawns and cubed potato cooked in an authentic  HOT Malaysian sambal .

Thai Green Garden curry pie